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Live Band Menu
Friday 2nd – Wednesday 23rd December
From £30 to £37.50 per person –
Music Nights
(Prices dependent on the exact date. Please see "Live Music Listings" for
details)
Starters
Soup (v)
Cream of
Tomato Soup with Basil Emulsion
Goats Cheese (v)
Goats Cheese &
Mulled Wine Poached Pear Salad with Toasted Walnuts & Champagne
Vinaigrette
Seafood Plate
Smoked Haddock
& Pea Fish Cake, Prawn Cocktail Shot, Oak Smoked Salmon
Terrine
Ham Hock
Terrine with Piccalilli
Duck Egg
Crispy Breaded
Duck Egg, Mushroom Sausage, Tomato Chutney, Pancetta Brittle,
Tom’s Brown Sauce
‘Tom’s Brown Sauce’ Available to Buy
in Bottles – Ask Staff for Details
Mains
Turkey
Traditional Roast Turkey Crown with a Bacon
Wrapped Chipolata, Duck Fat Roasted Potatoes, Sage & Chestnut
Stuffing, Seasonal Vegetables and Gravy
Beef
Scottish Rump
Pave (Served Pink or Cooked Through) Braised Shin with Stilton
Top, Celeriac Purée, Wild Mushrooms, Confit Potato, French Beans
and Port Jus
Lamb
Roasted Lamb
Rump (Served Pink or Cooked Through) Creamy Mash, Winter Cabbage,
Peas, Crispy Bacon, Minted Jus
Sea Bass
Seared Sea Bass Fillets, Leek & Potato Cake,
Brown Shrimp, Lemon & Caper Sauce, Pickled Fennel
Cannelloni
Spinach,
Ricotta & Wild Mushroom Cannelloni, Crispy Mushrooms, Parmesan,
Smoked Garlic & Tarragon Sauce (v)
Desserts
Warm
Chocolate & Hazelnut Tart, Orange Caramel Sauce, Vanilla Pod Ice
Cream
Christmas
Pudding with Brandy Sauce
Stilton &
Cheddar Cheese with Home Made Chutney and Biscuits
Coconut
Cheese Cake, Ginger Biscuit Base, Passion Fruit Sauce
Service
is at your Discretion
A £10 per person deposit
is required to secure your reservation and parties of 8 or more
must pre-order their food at least one week before their booking.
Deposits are non refundable in the event of a cancellation. Live
music will begin between 9.45 and 10.15pm. Bar closes 12am Sunday
to Thursday and 12.30 am Fridays and Saturday
Please Book Taxis in
advance.
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