Valentines Menus

Two Great Ways to Celebrate Valentines' Day at Tom Browns...

1. 6 - 7pm: For Early Birds, then come & enjoy our sumptuous, three-course special Valentine's menu for £25 per person (bookings taken between 6-7pm).  CLICK HERE for the Valentines' Early Bird menu.

2. 7.15 -  9.45pm: Or for our special all-evening, four-course Table D'hote menu with live acoustic music with Roger Bird, then please see below:

Valentines Table D'Hote Menu

Tuesday 14th February, 7.15pm - 9.45pm

£45 Per Person

Live Acoustic from Roger Bird

Starters

Soup

Jerusalem Artichoke Soup with Stilton Foam and Bacon Stick

Duck Egg

Crispy Duck Egg, Leek & Onion Sausage, Flat Cap Mushroom, Tomato Chutney, Pancetta Brittle & Tom's Brown Sauce (Vegetarian option available on request)

Seafood Plate

Oyster Kilpatrick, Seared Scallop with Black Pudding & Pea Puree, Crab Cake with Salsa Verde and Soft Quails Egg

Goats Cheese

Goats Cheese Mousse with Beetroot Salad (V)

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Lemon & Rosemary Sorbet

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Mains

Chicken

Roasted Chicken Breast with Confit Potato, Fine Beans, Spiced Butternut Squash Puree, Shallots and Jus

Duck Breast

Pan Fried Duck Breast with Honey Roast Vegetables, Potato Terrine, Celeriac and Game Chips

Sea Bass

Pan Fried Stone Bass Fillet, Mushroom Gnocchi, Shitake Mushrooms, Red Peppers, Spring Onions, Baby Corn, Chilli, Soy & Ginger Dressing

Croquettes (v)

Goats Cheese & Potato Croquettes, Baby Winter Vegetable Salad, Beetroot & Carrot Puree

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Afters to Share

Chocolate Assiette

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