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SOUTH
AFRICAN NIGHT
Friday
June 10th 2005
Four
Course Meal – Five South African Wines – Live Music
£39.95
per person
MENU Thick
Chicken and Mixed Bean Chowder with Sweetcorn and Chilli Fritters *** Grilled
Cape Swordfish with a Timbale of Tabouleh – Turmeric Butter Sauce *** Spiced
Lamb with Sweet Potato and Chick Pea Puree – Topped with Fruit
Chutney – Roasted Plum Tomatoes – Light Aromatic Sauce *** Cold Banana and African Plum Crumble Tart – Butter Sauce – Surinam Cherry Compote
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