£30 Set Menu
June 2012l

Bread
Warm Homemade Sun Dried Tomato & Granary Bread
With Flavoured Butter

Starters

Pea & Spinach Soup, Mint Pesto, Granary Loaf

Salad of Feta & Textures Beetroot, Seasonal Leaves, Vinaigrette Dressing

Chicken & Bacon Ballotine, Pea & Broad Bean Salad & Wholegrain Mustard Dressing

Crispy Breaded Hens Egg, Mushroom, Tomato Chutney, Pancetta Brittle, Tom’s Brown Sauce
“Toms Brown Sauce” Available to Buy in Bottles – Ask Staff
(V) Vegetarian on request

Pastrami Crusted Salmon, Gherkins, Mustard Dressing, Watercress, Swiss Cheese, Sour Dough

Main Courses

Hay Smoked Chicken, Crispy Skin, Sweet Corn, Confit Potato, Salsify, Spinach, Roast Chicken Jus

Roasted Hake Fillet, Basil Mash, Courgettes, Romesco Sauce

Roasted Rump of Lamb, Smoked Tomato Jam, Olives, Broad Beans & Mint ,Goats Cheese, Confit Potato

Crispy Saffron Potato Gnocchi, Cherry Tomatoes, Garlic & Basil Mayonnaise, Baby Squash, Courgette (v)

Scottish Pavé Rump Steak (Pink or Cooked Through) Served with Home Dried Tomatoes, Grilled Mushrooms, Chunky Chips & Peppercorn Sauce

Side Orders £3.00

Garlic Ciabatta, New Potatoes, Mash Potatoes , Mixed Vegetables
Home Made Chunky Chips, French Fries ,Mixed Leaf Salad

Afters

Tom Browns Eton Mess

Chocolate Tart, Almond Amaretti Ice Cream , Candied Orange

Lemon Meringue Cheese Cake with Caramel Crumble

Chefs Cheese Selection Served with Caramelised Onion Chutney, Grapes, Celery and Wheat Crackers

V = Suitable for vegetarians
For gluten free diets – Ask a manager about flexibility on all of our dishes