£30 Set Menu

February 2012

Starters

Soup (V)
Cream of Celeriac Soup with Truffle Oil

Crispy Egg
Crispy Breaded Hens Egg, Mushroom, Sausage, Tomato Chutney, Pancetta Brittle, Tom’s Brown Sauce
(“Toms Brown Sauce” Available to Buy in Bottles – Ask Staff)

Mackerel
Pan Fried Mackerel Fillet, Sesame & Soy Vinaigrette, Cucumber Ribbons, Chilli, Radish & Crispy Ginger

Soufflé’ (v)
Twice Baked Goats Cheese Soufflé with Beetroot Salad

Terrine
Pork, Chicken & Stuffing Terrine, Smoked Apple Sauce

Main Courses

Chicken
Pan Fried Chicken Breast with Fruity Curry Sauce, Sticky Rice, Bok Choi and Sugar Snap Peas

Pork
Pork Medallion, Braised Pig Cheek, Crackling, Mustard Mash, Creamed Savoy Cabbage & Carrots,
Smoked Bacon Lardons, Jus

Fish Stew
Coley Fillet, Mussels, King Prawns, Crayfish & Squid, Tomato, Chilli & Parsley, Char Grilled Garlic Ciabatta

Croquettes (v)
Goats Cheese & Potato Croquettes, Baby Winter Vegetable Salad, Beetroot & Carrot Puree

Beef
Scottish Pavé Rump Steak (Pink or Cooked Through) Served with Home Dried Tomatoes, Grilled Mushrooms, Chunky Chips & Peppercorn Sauce

Side Orders £3.00
Creamy Mash, Mixed Vegetables, Chunky Chips, French Fries, Garlic Ciabatta, New Potatoes

Please inform staff if you suffer from a food allergy

Afters

Bakewell Tart with Home Made Custard

Carrot Cake with Cinnamon Ice Cream and Candid Walnuts

Coconut Milk Panna Cotta, Lychee Syrup & Pepperdew Peppers

V = Suitable for vegetarians
For gluten free diets – Ask a manager about flexibility on all of our dishes