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SEAFOOD AND STRINGS Friday 16th September 2005 Four Courses for seafood lovers and five glasses of wine from around the world Live music from the Quintessentials, playing classical music Tickets £39.95 per person
MENU Layered Terrine of Cured and Oak Smoked Fish – Tomato and Fennel Compote – Osietra Caviar. *** Thai
Infused Lobster Broth – Crab Won Tons. *** Fillet
of Pink Durade on a Potato & Anchovy Rosti with Samphire Grass,
Seared King Scallop & Lemon Hollandaise. *** Lychee and Vanilla Panna Cotta – Lemon and Dill Sorbet.
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