The Piccadilly Brasserie is a fully licensed, modern, stylish, comfortable bar and restaurant with both indoor and alfresco dining facilities .
We serve modern Australian and International cuisine with the majority of our ingredients being sourced locally .
A large selection of beers and wines are available with the emphasis being firmly on Western Australian brewers and wine makers.
Being open to both guests and non-residents too, we can cater for private parties, functions and meetings - information about our facilities are available from George Mathoi ( General Manager ) on :- gmathoi@joondalupcityhotel.com.au or (08) 93018111 . Whilst we welcome everyone , bookings are advisable.
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Food & Beverages Menus |
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( Open to non-residents , 7 days a week ) |
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Breakfast: 7am to 10am - Lunch: 12noon to 2pm - Dinner: 6pm to 9pm |
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| LUNCH (12 Noon to 2pm ) | PRICES | |
| Soup , Fresh Baked Crusty Roll | 6.90 | |
| Caesar Salad , Moroccan Spiced Chicken , Garlic Crouton | 15.00 | |
| Foccacia , Tandoori Chicken , Jackfruit Lemon Sambol , Cucumber Raita | 10.90 | |
| King Prawn Salad , Mesculin , Avocado , Spicy Lime , Horseradish Mousseline | 18.50 | |
| Spinach/Ricotta Tortellini, Roast Pumpkin, Sun-dried Tomato, Char Grilled Peppers, White Wine, Cream | 12.90 / 16.90 | |
| Egg Fettuccini, Chicken, Kalamata Olives, Fresh Basil, Tomato, Parmesan | 12.90 / 16.90 | |
| Bread Selection With Dips | 9.90 | |
| Tempura Snapper , Straight Cut Chips , Salad Greens , Wasabi Mayo | 13.90 | |
| Garlic Prawns , White Wine , Cream , Steamed Jasmine Rice | 17.90 | |
| Prime Grilled Sirloin , Garlic Butter , Straight Cut Chips , Salad Greens | 16.90 | |
| Chunks of Beef , Indian Curry Spices , Steamed Rice , Papadums , Salad Greens | 14.90 | |
| Tandoori Butter Chicken , Mild Spices With Tomato , Steamed Rice , Papadums , Salad | 15.90 | |
| Grilled Lamb Cutlets , Garlic Mash , Rosemary Jus | 16.90 | |
| EXTRAS | ||
| Garlic Bread | 4.50 | |
| Garden Salad | 5.50 | |
| Chips | 5.00 | |
| Seasoned Wedges | 5.00 | |
| Steamed Vegetables | 6.00 | |
| DESSERTS | ||
| Apple Pie , Sauce Anglais , Cream | 7.00 | |
| Dark Chocolate Mud Cake , Coulis , Caramel Sauce | 7.00 | |
| Baked Ricotta Cheesecake , Raspberry Coulis , Strawberries | 7.00 | |
| Cheese Selection , Dried Fruits , Crackers | 12.90 | |
| Ice Cream | 5.00 | |
| DINNER ( 6pm to 9pm ) | ||
| Soup , Fresh Baked Crusty Roll | 6.90 | |
| Caesar Salad , Moroccan Spiced Chicken , Garlic Croutons | 15.00 | |
| Foccacia , Tandoori Chicken , Jackfuit Lemon Sambol , Cucumber Raita | 10.90 | |
| King Prawn Salad , Mesculin , Avocado , Spicy Lime Horseradish Mousseline | 18.50 | |
| Egg Fettuccine , Chicken , Kalamata Olives , Fresh Basil , Tomato , Parmesan | 12.90 / 16.90 | |
| Spinach/Ricotta Tortellini , Roast Pumpkin , Sun-dried Tomato , Char Grilled Peppers , White Wine, Cream | 12.90 / 16.90 | |
| Tasting Plate (serves 2) | 24.00 | |
| Bread Selection , Dips | 10.90 | |
| Cajun Spiced Barramundi , Warm Potato Salad , Snow Peas , Citrus Buerre Blanc | 21.90 | |
| Tempura Snapper , Straight Cut Chips , Salad Greens , Wasabi Mayo | 15.90 | |
| Crumbed Calamari , Fries , Salad , Chili/Caper Mayo | 12.90 / 16.90 | |
| Garlic Prawns , White Wine , Cream , Steamed Jasmine Rice | 22.90 | |
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Parmesan Crumbed Chicken Breast , Spinach/Wild Rice Stuffing , Polenta , Roast Pumpkin And Mushroom Sauce |
22.90 | |
| Tandoori Butter Chicken , Mild Spices With Tomato , Cream , Rice , Naan , Papadum | 19.90 | |
| Grilled Lamb Cutlets , Dark Plum Compote , Herb/Garlic Risotto , Rosemary Jus | 22.90 | |
| Rib Of Beef , Sauté Gourmet Potatoes , Grilled Asparagus , Béarnaise Sauce | 24.90 | |
| Grilled Sirloin Steak , Straight Cut Chips , Grilled Tomato , Salad , Mushroom Sauce | 19.90 | |
| Chunks of Beef , Indian Curry Spices , Steamed Rice , Roti , Papadum , Mango Chutney | 18.90 | |
| Risotto , Lentils , Chickpeas , Smoked Chorizo , Tomato , Parmesan | 18.00 | |
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Beverages |
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| Soft Drinks - Bottled Water ( Small ) - Juices | 3.50 | |
| BEER MENU | ||
| Cascade Light ( Tasmania ) | 5.00 | |
| Hahn Premium Light ( Australia ) | 5.00 | |
| Carlton Mid-Strength ( Australia ) | 5.00 | |
| Gage Road Mid-Strength ( WA ) | 6.00 | |
| Pure Blonde ( Australia ) | 5.00 | |
| Tooheys New ( Australia ) | 5.00 | |
| Victoria Bitter ( Australia ) | 5.00 | |
| Cascade Premium ( Tasmania ) | 6.00 | |
| Hahn Premium ( Australia ) | 6.00 | |
| Redback ( WA ) | 7.00 | |
| Tooheys Extra Dry ( Australia ) | 5.00 | |
| Swan Draught ( WA ) | 5.00 | |
| Beez Neez ( Australia ) | 7.00 | |
| James Squire Pilsner ( Tasmania ) | 6.00 | |
| James Squire Amber Ale ( Tasmania ) | 6.00 | |
| Little Creatures – Pale Ale ( Fremantle ) | 7.00 | |
| Little Creatures – Rogers ( Fremantle ) | 7.00 | |
| Little Creatures – Pilsner ( Fremantle ) | 7.00 | |
| Boddingtons Bitter ( UK ) | 7.00 | |
| Birra Moretti ( Italy ) | 6.00 | |
| Guinness ( Eire ) | 7.00 | |
| Kilkenny ( Eire ) | 7.00 | |
| Becks Bier ( Germany ) | 7.00 | |
| Heineken ( Holland ) | 7.00 | |
| Carlsberg ( Denmark ) | 7.00 | |
| Corona ( Mexico ) | 7.00 | |
| Crown Lager ( Australia ) | 7.00 | |
| SPIRITS | ||
| Standard Spirit / Port | 7.00 | |
| Premium Spirit / Premium Port / Glass of Dessert Wine | 8.00 | |
| Liqueurs | 8.00 | |
| Camus Cognac | 9.00 | |
| Courvoisier Cognac | 10.00 | |
| Armagnac | 10.00 | |
| WINES | ||
| At the Piccadilly Brasserie, we are proud of our extensive wine list; below is just a flavour of our discerning cellar: | ||
| Whites | Glass/Bottle | |
| Wignalls Unwooded Chardonnay | 2005 - Albany - WA | 5.50 / 22.00 |
| De Bortolli Lorimer Chardonnay | 2004 - Victoria - VIC | 5.00 / 20.00 |
| West Cape Howe Riesling | 2004 - Denmark - WA | 29.00 |
| Jane Brook Estate Verdelho | 2004 - Swan Valley - WA | 29.00 |
| Montgomery Hill Unwooded Chardonnay | 2004 - Kalgan RIver - WA | 24.00 |
| Goundrey H/S Unwooded Chardonnay | 2004 - Mt. Barker - WA | 27.00 |
| Houghtons Chenin Blanc | 2005 - Swan Valley - WA | 25.00 |
| West Cape Howe Sem Sau Blanc | 2005 - Denmark - WA | 28.00 |
| Amberly Chenin Blanc | 2004 - M/R - WA | 26.00 |
| Wignalls Late Harvest Fronti | 2005 - Swann Valley - WA | 21.00 |
| Jingalla Sauvignon Blanc / Verdelho | 2005 - Pororngurup - WA | 25.00 |
| Reds | ||
| Wignalls Cabernet Merlot | 2003 - Albany - WA | 5.50 / 22.00 |
| De Bortolli Lorimer Cabernet Sauvignon | 2001 - Victoria - VIC | 5.00 / 20.00 |
| Wignalls Pinot Noir | 2004 - Albany - WA | 38.00 |
| Wignalls Shiraz | 2004 - Albany - WA | 28.00 |
| Goundrey Cabernet Merlot | 2004 - Mt. Barker - WA | 27.00 |
| De Bortoli Sero Syrah Tempranillo | 2005 - Victoria - VIC | 23.00 |
| De Bortoli Windy Peak Pinot Noir | 2004 - Victoria - VIC | 24.00 |
| Jingalla Shiraz Reserve | 2003- Pororngurup -WA | 26.00 |
| Sparkling | ||
| WIndy Prestige Pinot Noir Chardonnay | NV - Victoria - VIC | 23.00 |
| Plain Jane Sparkling Wine | NV - Swan Valley - WA | 27.00 |
| Grandin Brut | NV- Loire Valley - France | 26.00 |
| Domaine Chandon Brut | NV - Yarra Valley - VIC | 43.00 |
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E&OE - Prices subject to change, correct as of May 2006 - See in Brasserie for further details. |
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