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Lunch Menu
January
2012
SELECT AN EARLY BIRD STARTER TO GO WITH THIS MENU FOR £5.50
Sandwiches & Light Meals
Warm Brie,
Caramelized Onion & Rocket Ciabatta (v) £7.50
Roast
Chicken, Bacon, Tomato & Mayonnaise Ciabatta £7.95
Scottish
Rump Steak Sandwich on Ciabatta with Caramelised Red Onions,
Cropwell Bishop Stilton, Salad Leaves £9.95
Crispy Fish
Fingers, Tartar Sauce & Baby Gem Ciabatta £9.50
Smoked
Salmon, Horseradish Soufflé, Salsa Verde, Broad Bean Puree, Pea
Shoots £9.95
Mains
Pan Fried
Stone Bass Fillet, Mushroom Gnocchi, Shitake Mushrooms, Red
Peppers, Spring Onions, Baby Corn, Chilli, Soy & Ginger Dressing
£17.50
Gamble &
Hollis Syston Special Sausages, Mash, Gravy, Crispy Onions & Savoy
Cabbage £10.00
Classic
Moules Marinere & Frites £9.95
Fillet of
Scottish Beef, Truffle Mash, Chicken Liver Tortellini, Leeks,
Carrot, Madeira Sauce £25.50
Goats
Cheese & Potato Croquettes, Baby Winter Vegetable Salad, Beetroot
& Carrot Puree £12.95
Char-Grills
All served
with Chunky Chips OR Fries, Grilled Mushrooms, Home Dried Tomatoes
&
Herb Butter OR Peppercorn Sauce
Scottish
Pavé Rump Steak (Served Pink or Cooked Through) £16.95
Scottish
Rib Eye Steak £17.50
Scotch
Fillet Steak £23.95
Chicken
Breast £12.50
Side Orders
Home Made Beef Dripping Chunky Chips
£3.00
French Fries
£3.00
Mixed Olives and Aioli
£3.50
Garlic Ciabatta
£3.00
Mash
Potatoes
£3.00
Mixed
Vegetables
£3.00
Desserts
Passion Fruit Pannacotta, Caramelised Mango, Coconut Foam
£6.95
Chocolate Fondant, Pistachio Ice Cream & Cinnamon Spiced Doughnuts
£6.50
(please allow 15 minutes for this dessert)
Fine British Cheeses with Wheat Crackers & Homemade Chutney £7.95
(Extra Cheeses available at £1.50 per portion)
If you fancy something sweet but not a
full dessert – Try our home made petit fours £4.00
Ask Staff if you would like to try our full A la Carte menu
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