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A La Carte |
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Starters |
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Mixed Olives In Pesto and Aioli Dip |
£3.50 | |||
Soup of the day |
£4.25 |
|||
Tasting plate for one |
£6.95 |
|||
Tasting plate to share |
£13.50 | |||
Tom
Browns Salad (v)
A
wonderful balance of fresh, crunchy & Textured ingredients
with a zingy dressing
|
£6.50 |
|||
Beef
Fillet
Capaccio of Beef, Infused with Cracked Black Pepper & Mustard Seeds, with Rocket & Blue Cheese Dressing |
£7.95 |
|||
Fish
Cakes
Thai Spiced Fish Cakes, Tempura King Prawns Pink Ginger & Chilli Sauce |
£6.50 |
|||
Crab
Salad
Layered
with Avocado, Peppers & Parmesan Biscuits Fresh Coriander
|
£7.50 |
|||
Terrine
Pressed Layers of Ham Hock, Oxtail & Foie Gras Piccalilli |
£6.95 |
|||
Tartlet
(v)
Goats Cheese, Cherry Tomato & Red Pepper - Walnut & Caramelised Date Chutney |
£5.95 |
|||
Main Courses |
||||
Salmon
Fillet
|
£13.50 |
|||
Chicken
|
£13.50 |
|||
Turbot
|
£16.95 |
|||
Fillet
Steak
|
£18.95 | |||
Lamb
|
£15.95 |
|||
Tuna
|
£14.95 |
|||
Calves
Liver
|
£14.95 |
|||
Twice Baked Leek, Thyme & Colston Stilton Souffle - Mushroom & White Wine Sauce Served with Vegetables & Potatoes (v). |
£9.95 |
|||
Filo Rolls - Filled with Chick Pea, Hollumi Cheese & Sun Dried Tomato Grilled Beef Tomatoes Pesto Oil Rocket Salad (v). |
£9.95 |
|||
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Side orders |
||||
Pesto olives and aioli |
£3.50 |
|||
Garlic Bread |
£2.50 |
|||
|
Potatoes of the day |
£2.50 |
|||
Vegetables of the day |
£2.50 |
|||
Home made
chunky chips |
£2.50 |
|||
Mixed seasonal side salad |
£3.50 |
|||
Afters |
||||
Hot
sticky toffee pudding - home made pecan and cognac ice cream |
£5.50 |
|||
White
chocolate and vanilla pod tart - jellied winter berry compote |
£5.50 |
|||
Kaffir
lime leaf scented crθme brulee |
£5.50 |
|||
|
Three flavours of hot sweet wontons - home made ice cream |
£5.50 |
|||
Assiette
of chocolate for two to share |
£10.95 |
|||
Chefs local cheese platter - biscuits and home made chutney |
£7.50 |
|||
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