May Early Bird

2 Courses £14.95
3 Courses £16.95

Starters

Soup (v)
Spinach and Watercress Soup with Truffle Cream

Salad
Mixed Tomato & Baby Mozzarella Salad, Basil Emulsion, Pine Nuts

Fish Cakes
Smoked Haddock Fish Cakes with Curried Coleslaw

Duck Egg
Crispy Breaded Duck Egg, Leek & Onion Sausage, Flat Cap Mushroom, Tomato Chutney,
Pancetta Brittle and Tom’s Brown Sauce (£1.50 Supplement with this dish)

Goats Cheese (v)
Crottin of Goats Cheese Salad with Trio of Beetroot

Main Courses

Chicken
Crispy Breaded Chicken with Sticky Rice, Oriental Greens and Yellow Thai Curry Sauce

Pork
Char Grilled Pork Chop, Mashed Potato, Green Beans, Mustard and Caper Cream

Tart (v)
Morrocan Spiced Vegetable Tart with Fruity Cous Cous, Harrisa Oil & Minted Sour Cream

Salmon
Seared Salmon Fillet with Sautéed New Potatoes, Beetroot, Watercress Salad & Hollandaise Sauce

Hake
Pancetta Wrapped Hake Fillet with Chilli, Cherry Tomato, Garlic & Lemon Linguine (£2 supplement with this dish)

MAIN COURSES ARE NOT SERVED WITH ADDITIONAL VEGETABLES

Side Orders £2.50
Home Made Chunky Chips, French Fries, Seasonal Vegetables,
Garlic Ciabatta, Herb Buttered New Potatoes

TRADITIONAL ROAST SIRLOIN OF BEEF & LOIN OF PORK WITH SEASONAL VEGETABLES AVAILABLE ON SUNDAY LUNCHTIMES

Sweets

Sun Burnt Lemon Tart with Rosemary Sorbet

Fresh Strawberry Cheesecake

Chocolate & Amaretto Mousse with Kirsch Cherry Coulis

British Cheeses - Choose Two Cheeses from our Cheese Menu - Served with our Homemade Caramelised Onion Chutney, Celery and Wheat Crackers
(£1.50 Supplement for this dish) (Extra Cheeses available at £1.50 per portion)
(Our Home Made Chutney is available to buy in jars – Please ask staff for details)
.