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Fathers Day
Sunday
15th June 2008
3 Course Meal
£20 per person
CLICK HERE for a printable copy of this menu
CLICK HERE for the pre-order form for Fathers Day
Soup (v)
Pea Soup with Goats Cheese Cream and Porcini Powder
Salad (v)
Cropwell Bishop Stilton, Pickled Apple, Celery & Walnut Salad with Champagne Vinaigrette
(v)
Fishcakes
Devonshire Crab Cakes with a Fennel Remoulade
Salmon
Dartmouth Smokehouse Award Winning Salmon with Pea Shoots
and Horseradish Crème Fraiche
Chicken
Home Smoked Chicken with an Endive Salad, Orange Segments,
Almonds and Raspberry Vinaigrette
Main Courses
Chicken
Chicken Breast Stuffed with Chorizo Sausage & wrapped in Pancetta with
Basil Mash & Piquillo Pepper Coulis
Steak
Grilled Scottish Rump Steak with Chunky Chips, Grilled Mushrooms, Vine Tomatoes
and Peppercorn Sauce
Salmon
Salmon Fillet with Jersey Royals, Watercress, Rocket, Caper & Lemon Hollandaise
Lamb
Barnsley Lamb Chop with Ratatouille, Parmentier Potatoes and Minted Jus
Curry (V)
Butternut Squash Red Thai Curry with Sticky Rice and Oriental Greens
Roast Beef
Traditional Roast Beef with a Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
Roast Pork
Traditional Roast Loin of Pork with Stuffing, Roast Potatoes and Seasonal Vegetables
Side Orders; Home Made Chunky Chips, Vegetables Of The Day, Garlic Bread,
Herb Buttered New Potatoes. £2.50 Each
Sweets
Warm Raspberry & Almond Crumble Tart with Amaretto Mascarpone
Dark Chocolate Marquis with Redcurrant Compote
Iced Mango Parfait with Tropical Fruit
