Early Bird Menu

January 2007    

Next Months Menu CLICK HERE

2 Course £13.95

3 Course £15.95

Starters

Cream of Butternut squash soup with smoked Bacon & Parsley

Thai style Mussels with Coconut milk, Chilli & Coriander  (£1.50 Supplement for this dish).

Home cured Salmon & Dill Gravlax with Horseradish Crème Fraiche .

Chicken & Game Terrine with Apricot & Green Peppercorn Chutney.

Caramelised Onion & Goats Cheese Tart.

Main Courses

Pan-fried Chicken Breast on a Winter Vegetable & Pearl Barley “Risotto” served with Green Beans.

Poached Smoked Haddock with Wilted Spinach, Peas & Mashed Potato on a Grain Mustard & Cream Sauce.

Grilled Rump Steak & Chunky Chips with Peppercorn Sauce , Oven Dried Tomato & Portobello Mushroom (£2.50 Supp for this dish).

Confit of Duck Leg with Celeriac Mash, Savoy Cabbage & Warm Beetroot Compote.

Thai Curry of Butternut Squash and Assorted Vegetables & Peanut with Wild Rice (V).

Side Orders; Home Made Chunky Chips, Vegetables Of The Day, Garlic Bread, Herb Buttered New Potatoes.  £2.50 Each

TRADITIONAL ROAST BEEF & LAMB ARE AVAILABLE SUNDAY LUNCHTIMES

Sweets

Warm Chocolate Sponge with Chocolate Sauce & Home made Bourbon Ice Cream (£1 Supp for this Dish).

Lemon & Vanilla Posset with Hazelnut Shortbread Biscuit.

Treacle Tart with Clotted Cream.

JAN , FEB & MARCH TIMES EXTENDED !!

LUNCHTIMES: Mon – Sun: 12pm till 2.30pm

EVENINGS: Sun – Thurs 6:00pm – 10:00pm !       Fri & Sat: 6:00pm – 6:45pm – Last Orders Before 7pm