Early Bird Menu

July 2008 

Menu Starts Tuesday 1st

CLICK HERE for a printable copy of this menu

CLICK HERE for our July 2008 Pre-Order form

2 Course £13.95

3 Course £15.95

Starters

Soup (v)
Carrot Coconut & Coriander Soup

Duck
Home Smoked Gressingham Duck Breast with an Endive Salad, Orange Segments, Almonds and Raspberry Vinaigrette (£1.50 supplement for this dish)

Tart (v)
Goats Cheese & Caramelised Red Onion Tart with Beetroot Salsa

Pate
Peppered Mackerel Pate with Cucumber Ribbons, Olive Tapenade and Melba Toast

Ham & Pineapple
Ham Hock & Smoked Bacon Terrine with a Pineapple & Chilli Salsa

Main Courses

Chicken
Pan Fried Chicken Supreme with Thai Red Butternut Squash Curry,
Sticky Rice and Oriental Greens

Duck
Confit of Duck with Confit Potato, Star Anise & Orange Sauce and Wilted Snow Peas

Salmon
Seared Salmon Fillet with Basil Mash, Asparagus, Roasted Cherry Tomatoes 
and Red Pepper Coulis

Posh Fish & Chips
Crispy Breaded Monkfish Tails with Chunky Chips, Minted Peas and Tartar Sauce
(£2.50 Supplement for this dish)

Tart (V)
Puff Pastry Tart of Summer Vegetables, Herbs and Baby Mozzarella with
Basil Mash and Red Pepper Pesto

Side Orders; Home Made Chunky Chips, Vegetables Of The Day, Garlic Bread, Herb Buttered New Potatoes. £2.50 Each
TRADITIONAL ROAST BEEF & PORK ARE AVAILABLE SUNDAY LUNCHTIMES

Sweets

Sun Burnt Lemon Tart with Rosemary Syrup
Vanilla Cheesecake with Strawberry & Mint Compote
Rich Dark Chocolate Marquis with Redcurrant Coulis

 

LUNCHTIMES: Mon – Sun: 12pm till 2.30pm (3pm Sundays)

EVENINGS: Sun, Mon, Tues 6.00 till 9.45pm 
Wed & Thurs 6:00pm – 7.15pm - Last Orders Before 7.30
Fri & Sat: 6:00pm – 6:45pm – Last Orders Before 7pm

On Busy Nights You May Be Asked To Vacate Your Table Into The Bar After 2 Hours