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Early Bird
February 2012
2 Course £14.95
3 Course £17.95
Starters
Soup (v)
Cream of Celeriac Soup, Truffle Oil (v)
Terrine
Pork, Chicken & Stuffing Terrine, Smoked Apple Sauce
Mackerel
Pan Fried Mackerel Fillet, Sesame & Soy Vinaigrette, Cucumber Ribbons, Chilli, Radish & Crispy Ginger
(£1.50 Supplement for this dish)
Salad
Black Pudding, Soft Poached Egg, Crispy Smoked Pancetta & Watercress Salad
Soufflé (v)
Twice Baked Goats Cheese Soufflé with Beetroot Salad
Main Courses
Chicken
Pan Fried Chicken Breast, Confit Potato, Fine Beans, Spiced Butternut Squash Puree, Shallots, Jus
Liver
Pan Fried Lambs Liver, Creamy Mash, Savoy Cabbage, Crispy Onions, Jus, Bacon Lardons
Croquettes (v)
Goats Cheese & Potato Croquettes, Baby Winter Vegetable Salad, Beetroot & Carrot Puree (v)
Beef
Braised Blade of Scotch Beef ‘Milanese’, Saffron Risotto, Gremolata Sauce
(£2 Supplement for this dish)
Fish Curry
Crispy Coley Fillet Goujons, Fruity Curry Sauce, Bok Choi, Sugar Snap Peas, Sticky Rice
Side Orders;
Home Made
Chunky Chips, French Fries, Seasonal Vegetables, Garlic
Bread, Herb Buttered New Potatoes. £3.00 Each
TRADITIONAL ROAST BEEF & PORK ARE AVAILABLE SUNDAY LUNCHTIMES (£1.50 Supplement for Roast Beef)
Sweets
If you fancy
something sweet but not a full dessert – Try our Homemade
Petit Fours £4.00
Warm
Chocolate & Nut Tart with Vanilla Pod Ice Cream
Carrot Cake,
Cinnamon Cream, Candid Walnuts
Coconut Milk
Panna Cotta, Lychee Syrup & Pepperdew Peppers
British
Cheeses - Choose Two Cheeses from our Cheese Menu - Served
with our Homemade Caramelised Onion Chutney, Celery and
Wheat Crackers
(£2.00
Supplement for this dish)
(Extra
Cheeses available at £1.50 per portion)
(Our
Home Made Chutney is available to buy in jars – Please ask
staff for details)
January, February & March EARLY BIRD TIMES EXTENDED
LUNCHTIMES: Mon – Sun: 12pm till 2.30pm ( 3pm Sundays )
EVENINGS: Sun – Thurs 6:00pm – 9:30pm
Fri & Sat: 6:00pm – 6:45pm – Last Orders Before 7pm
Small changes may be made to menus from time to time
On Busy Nights You May Be Asked To Vacate Your Table After 2 Hours
Service is at your Discretion
For
parties of 8 or more guests a £10 per person deposit is required
to secure your reservation and you will be asked to pre order your
food. Deposits are non refundable in the event of a cancellation.
Food choices are required one week before your booking. Please
book taxis in advance.
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