| 2011 |
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Two Rosettes, AA RESTAURANT GUIDE, 2011/2012.
For a forth successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients." |
| 2010 |
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Two Rosettes, AA RESTAURANT GUIDE, 2010/2011.
For a third successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients." |
| 2009 |
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Tom Brown's has again been included in the Harden's 2009 Restaurant Guide; being judged as one of the most notable restaurants in their extensive annual restaurant survey. |
| 2009 |
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Two Rosettes, AA RESTAURANT GUIDE, 2009/2010. For a second successive year, we have been awarded by the AA with two
prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients." |
| 2009 |
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For the fifth year running - Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards |
| 2008 |
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Tom Brown's has been included in the Harden's 2008 Restaurant Guide; being judged as one of the most notable restaurants in their extensive annual restaurant survey. |
| 2008 |
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Two Rosettes, AA RESTAURANT GUIDE, 2008/2009. Awarded by the AA only to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients." |
| 2007 |
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For the fourth year running - Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards |
| 2007 |
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Runners-up 'Best Local Produce Menu', Nottingham Restaurant Awards |
| 2007 |
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1 Rosette, AA RESTAURANT GUIDE, 2007/2008
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| 2006 |
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Winners of Central News Viewers' Restaurant of the Year |
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Award presented by TV Presenter, Mark Durden-Smith (Far left) and Lucy Kite - Central News (Far right) to an exuberant & appreciative Tom Brown's 'Crew'. |
| 2006 |
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Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards |
| 2006 |
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Lewis Bebbington of Tom Browns, Young Chef of the Year, Nottingham Restaurant Awards |
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Award presented to Tom Browns' Lewis Bebbington by TV Presenter, Mark Durden-Smith (left).
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| 2006 |
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Featured in Egon Ronay's 2006 "Guide to the Best Restaurants & Gastropubs in the UK" |
| 2005 |
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Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards |
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Collecting the 2005 award (left to right): - Robin Perkins, Kelly Brown, Daniel Garner (Head Chef), Anya Rivers (Manageress), Adam Perkins, Susy Perkins.
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| 2004 |
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Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards |
