"For an eighth successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

"Stylish modern restaurant in an old Victorian schoolhouse beside the river. Tables are spread over several different areas - including a mezzanine - and the team are friendly and efficient. Dishes are fresh, tasty and well-presented."

MICHELIN guide inspectors

"Stylish modern restaurant in an old Victorian schoolhouse beside the river. Tables are spread over several different areas - including a mezzanine - and the team are friendly and efficient. Dishes are fresh, tasty and well-presented."

MICHELIN guide inspectors

"For a seventh successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

Certificate of Excellence.

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"For a sixth successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

Certificate of Excellence.

Click here for more information....

"For a sixth successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

Certificate of Excellence.

Click here for more information....

"For a fifth successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

For a forth successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

For a third successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

Tom Brown's has again been included in the Harden's 2009 Restaurant Guide; being judged as one of the most notable restaurants in their extensive annual restaurant survey.

For a second successive year, we have been awarded by the AA with two prestigious rosettes only given to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

For the fifth year running - Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards.

Tom Brown's has been included in the Harden's 2008 Restaurant Guide; being judged as one of the most notable restaurants in their extensive annual restaurant survey.

Awarded by the AA only to: "The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients."

For the fourth year running - Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards

Runners-up 'Best Local Produce Menu', Nottingham Restaurant Awards

1 Rosette, AA Restaurant Guide, 2007/2008

Award presented by TV Presenter, Mark Durden-Smith (Far left) and Lucy Kite - Central News (Far right) to an exuberant & appreciative Tom Brown's 'Crew'.

Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards 2006

Award presented to Tom Browns' Lewis Bebbington by TV Presenter, Mark Durden-Smith (left).

Featured in Egon Ronay's 2006 "Guide to the Best Restaurants & Gastropubs in the UK"

Collecting the 2005 award (left to right): - Robin Perkins, Kelly Brown, Daniel Garner (Head Chef), Anya Rivers (Manageress), Adam Perkins, Susy Perkins.

Runners-Up 'Best Out-of-Town' Nottingham Restaurant Awards 2004