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August Dinner & Dance
Sun 26th Aug 2012
3 Course Meal Followed by Live Music from "The Riverbank
House Band"
£35 Per Person
Selection of
Home made Breads with Flavoured Butter
Starters
Soup
Cream
of Artichoke Soup, Parmesan and Grain Mustard Bread (v)
Ham
Ham Hock Terrine, Crispy Black Pudding, Pea Salad, Celeriac
Remoulade
Goats Cheese
Warm Galette of Goats Cheese, Beetroot, Tomato Raisins,
Toasted Pine Nuts, Radish Salad (v)
Oriental Fish
Tempure King Prawns, Crayfish Sushi Roll & Sashimi Salmon
with oriental salad, wasabi & Pink Ginger
Main Courses
Chicken
Chicken Breast Stuffed with Spinach & Chorizo, Potato
Croquettes, Sweetcorn Salsa & Red Pepper Coulis
Beef
Char Grilled Pave of Scotch Beef (Best Served Pink) French
Fries, Semi Dried Tomatoes, Mushrooms, Peppercorn sauce
Fish
Pan Fried Salmon, Crispy Potato Terrine, Sauce Vierge,
Beetroot Aioli , Broad Beans
Risotto
Butternut Squash & Stilton Risotto, Spinach, Sage, Peas,
Walnut Crumble (v)
Side Orders; Home Made Chunky Chips, French Fries, Seasonal
Vegetables, Garlic Bread, Herb Buttered New Potatoes. £3.00
Each
Sweets
Rich
Belgian Chocolate & Amaretto Tart with Kirsch Cherries
Tom
Browns Eton Mess
Summer
Fruit Cheesecake, Vanilla Ice Cream
Colston
Bassett Stilton & Glastonbury Cheddar with our Home Made Red
Onion Chutney and Wheat Biscuits
(Our
Home Made Chutney is available to buy in jars - Please ask
staff for details)
Please inform the manager
if you suffer from a food allergy
CLICK HERE for a printable version of our
August Bank Holiday Dinner Dance Menu.
CLICK HERE to
submit your Party Pre-Order
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