Tom Browns Brasserie A La Carte

A La Carte (Autumn / Winter 2006)

Starters

Mixed Olives in Pesto and Aioli Dip	£3.50
Fish Soup - Mediterranean Fish Soup, Crayfish Tails, Rouille & Gruyere Crostini	£4.25
Tasting plate for one - A platter of canapé sized samples of our starters!	£8.50
Tasting plate to share	£16.95
Terrine -Pheasant, Duck & Foie Gras Terrine with Blackcurrant & Juniper Syrup	£6.95
Beef Fillet - Pepper crusted Carpaccio of Derbyshire Beef with Rocket Salad - aged Parmesan & Truffle Oil	£7.50
Goats Cheese (v) - Leaves dressed with Champagne Vinaigrette, Long Stemmed Artichokes, Roasted Cherry Tomatoes, Split Green Beans Topped with Pan Fried Goats Cheese	£5.95
Spring Roll - White Crab & Prawn Spring Roll with Seared Scallop & Pickled Oriental Vegetable Salad & Spiced Plum Sauce	£8.95
Tartlet (v) - Warm Tartlet of Leek & Colton Bassett Stilton on a bed of dressed leaves, spiced Pear chutney	£6.50
Please inform staff if you suffer from a food allergy

Main Courses

Cod - Baked Loin of Cod, wrapped in Panchetta, Sautéed New Potatoes, Leek, Caper, Lemon & Dill Sauce.	£14.95
Chicken - Roast Breast of Chicken with Chorizo & Sage Stuffing, Olive Oil Mash, Confit of Roast Peppers	£13.95
Beef - Grilled Derbyshire Fillet, Rosti Potato, Portobello Mushroom & Stilton Gratin & Turned Carrots – Port & Thyme Jus	£19.95
Lamb - Roast Rump of Lamb, Confit of Garlic & Rosemary Jus, Gratin Potatoes & Fine Green Beans	£16.95
Monkfish - Medallions of Cornish Monkfish, Thai Green Curry Sauce, Butternut Squash, Choy Sum & Jasmine rice	£16.95
Salmon - Pan Fried Fillet of Salmon, Salsa Verde, Olive Oil Mash & Buttered Asparagus	£13.95
Pork - Twice Cooked Belly of Pork, Seared King Prawn & Scallop, Five Spiced Caramel Sauce, Choy Sum & Sticky Rice	£14.95
Wild Mushrooms (v) - .Steamed Wild Mushroom Pudding, Mushroom Gravy, Creamy Mashed Potatoes & Buttered Savoy Cabbage	£9.95
Risotto (v) - Spinach & Pea Risotto, Shaved Parmesan Cheese, Balsamic Reduction, Chive Oil & Rocket Salad.	£9.95

Side orders

Pesto Olives and Aioli	£3.50
Garlic Ciabatta	£2.50
Potatoes of the Day	£2.50
Vegetables of the Day	£2.50
Home-made Chunky Chips	£2.50
Rocket & Parmesan Salad – Balsamic Dressing	£3.50

Afters

Hot sticky toffee pudding - Home-made Honeycomb ice cream	£5.75
Lemon Tart - Jellied Berry Compote – Chantilly Cream.	£5.75
Caramel & White Chocolate Torte – Pecan Nut Praline.	£5.75
Vanilla Pod Panna Cotta – Strawberry Sorbet.	£5.75
Hot Chocolate Fondant – Coconut Ice Cream (approx. 20 minutes)	£5.75
Chefs local cheese platter - biscuits and home-made chutney	£7.50

Mixed Olives in Pesto and Aioli Dip

Fish Soup - Mediterranean Fish Soup, Crayfish Tails, Rouille & Gruyere Crostini

Tasting plate for one - A platter of canapé sized samples of our starters!

Tasting plate to share

Beef Fillet - Pepper crusted Carpaccio of Derbyshire Beef with Rocket Salad -

Goats Cheese (v) - Leaves dressed with Champagne Vinaigrette, Long Stemmed Artichokes, Roasted Cherry Tomatoes, Split Green Beans Topped with Pan Fried Goats Cheese

Tartlet (v) - Warm Tartlet of Leek & Colton Bassett Stilton on a bed of dressed leaves, spiced Pear chutney

Cod - Baked Loin of Cod, wrapped in Panchetta, Sautéed New Potatoes, Leek, Caper, Lemon & Dill Sauce.

Chicken - Roast Breast of Chicken with Chorizo & Sage Stuffing, Olive Oil Mash, Confit of Roast Peppers

Beef - Grilled Derbyshire Fillet, Rosti Potato, Portobello Mushroom & Stilton Gratin & Turned Carrots – Port & Thyme Jus

Lamb - Roast Rump of Lamb, Confit of Garlic & Rosemary Jus, Gratin Potatoes & Fine Green Beans

Monkfish - Medallions of Cornish Monkfish, Thai Green Curry Sauce, Butternut Squash, Choy Sum & Jasmine rice

Salmon - Pan Fried Fillet of Salmon, Salsa Verde, Olive Oil Mash & Buttered Asparagus

Pork - Twice Cooked Belly of Pork, Seared King Prawn & Scallop, Five Spiced Caramel Sauce, Choy Sum & Sticky Rice

Wild Mushrooms (v) - .Steamed Wild Mushroom Pudding, Mushroom Gravy, Creamy Mashed Potatoes & Buttered Savoy Cabbage

Risotto (v) - Spinach & Pea Risotto, Shaved Parmesan Cheese, Balsamic Reduction, Chive Oil & Rocket Salad.

Cod - Baked Loin of Cod, wrapped in Panchetta, Sautéed New Potatoes,
Leek, Caper, Lemon & Dill Sauce.

Chicken - Roast Breast of Chicken with Chorizo & Sage Stuffing, Olive Oil Mash,
Confit of Roast Peppers

Lamb - Roast Rump of Lamb, Confit of Garlic & Rosemary Jus,
Gratin Potatoes & Fine Green Beans