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£30 A-La-Carte 'Set Menu' Click Here for a printable copy of this menu Click Here for our £30 A La Carte Menu Pre-Order Form |
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Starters |
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Mediterranean
Style Fish Soup with Crayfish Tails and a Rouille & Gruyere
Crostini
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Twice Baked Goats Cheese Soufflé with Beetroot Salsa, Rocket and a Balsamic Reduction (V) |
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Home Smoked Duck Breast & Orange Salad with
Salted Almonds & a Raspberry Vinaigrette |
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Indian Spiced Fishcakes with Mango Chutney and
Cucumber & Mint Yoghurt |
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Main Courses |
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Chicken
Breast Stuffed with Homemade Black Pudding, Wrapped in Pancetta
with Creamy Mash, Broad Beans, and a Thyme Jus
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Seared
Wild Sea Bass Fillet, Warm Salad of Sautéed New Potatoes, Green
Beans, Olives & Cherry Tomatoes and a Lemon & Oregano
Dressing
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Grilled
Cannon of Sirloin with Stilton Topping, Wilted Spinach, Confit
Potato |
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Crispy
Fried Monkfish Tail with Sticky Rice, Mango Curry & Oriental
Greens |
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Mushroom, Leek & Potato Pie with Stilton & Parsley Sauce and Spring Greens (V) |
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Afters |
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Chocolate
Polenta Cake with Blood
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Mascarpone Vanilla Cheesecake with Sour Cherry Compote |
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Warm Apple Crumble Tart with Home Made Ginger Ice Cream |
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Cheese & Biscuits |
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