A La Carte
February 2012

Appetiser
Marinated Olives with Aioli £3.50

Starters

Soup (V)
Cream of Celeriac Soup with Truffle Oil £5.50

Crispy Egg
Crispy Breaded Hens Egg, Mushroom, Sausage, Tomato Chutney, Pancetta Brittle, Tom’s Brown Sauce £6.95
(“Toms Brown Sauce” Available to Buy in Bottles – Ask Staff)

Mackerel
Pan Fried Mackerel Fillet, Sesame & Soy Vinaigrette, Cucumber Ribbons, Chilli, Radish & Crispy Ginger £7.50

Soufflé’ (v)
Twice Baked Goats Cheese Soufflé with Beetroot Salad £6.95

Terrine
Pork, Chicken & Stuffing Terrine, Smoked Apple Sauce £6.50

Scallops
Seared Scottish King Scallops, Curried Parsnip Puree, Prawn & Spring Onion Pakora, Spinach Sauce £12.50

Salad
Black Pudding, Soft Poached Egg, Crispy Smoked Pancetta & Watercress Salad £7.50

Salmon
Smoked Salmon, Horseradish Soufflé, Salsa Verde, Broad Bean Puree, Pea Shoots £7.50
 

Main Courses

Chicken
Pan Fried Chicken Breast with Fruity Curry Sauce, Sticky Rice, Bok Choi and Sugar Snap Peas £13.95

Pork
Pork Medallion, Braised Pig Cheek, Crackling, Mustard Mash, Creamed Savoy Cabbage & Carrots, Smoked Bacon Lardons, Jus £16.95

Fish Stew
Coley Fillet, Mussels, King Prawns, Crayfish & Squid, Tomato, Chilli & Parsley, Char Grilled Garlic Ciabatta £16.50

Lamb
Medallions of Lamb Rump, Pan Fried Lambs Liver, Anna Potatoes, Fine Beans, Celeriac Puree, Minted Jus £17.95

Beef
Fillet of Scottish Beef, Truffle Mash, Chicken Liver Tortellini, Leeks, Carrot, Madeira Sauce £25.50

Stone Bass
Pan Fried Stone Bass Fillet, Mushroom Gnocchi, Shitake Mushrooms, Red Peppers, Spring Onions, Baby Corn, Chilli, Soy & Ginger Dressing £17.50

Croquettes (v)
Goats Cheese & Potato Croquettes, Baby Winter Vegetable Salad, Beetroot & Carrot Puree £12.95

Risotto (v)
Mushroom, Spinach & Pea Risotto, Parmesan Shavings, Rocket, Truffle Oil £12.95

Char Grills

Served with Home Dried Tomatoes, Grilled Mushrooms, Chunky Chips OR Fries, Garlic & Herb Butter OR Peppercorn Sauce

Scottish Pavé Rump Steak (Pink or Cooked Through) £16.95

Scottish Rib Eye Steak (Best Medium Rare) £18.50

Scottish Fillet Steak £23.95

Side Orders
Garlic Ciabatta £3.00                    New Potatoes £3.00
Mash Potatoes £3.00               Mixed Vegetables £3.00
Home Made Chunky Chips £3.00                   French Fries £3.00
Mixed Leaf Salad with Balsamic Dressing £3.50

Please inform staff if you suffer from a food allergy

V = Suitable for vegetarians
For gluten free diets – Ask a manager about flexibility on all of our dishes

Afters

Bakewell Tart with Home Made Custard £6.50

Chocolate Fondant, Pistachio Ice Cream & Cinnamon Spiced Doughnuts £6.50

 (please allow 15 minutes for this dessert)

Sticky Toffee Pudding, Caramel Sauce, Vanilla Pod Ice Cream £6.50

Carrot Cake with Cinnamon Ice Cream and Candied Walnuts £6.50

Coconut Milk Panna Cotta, Lychee Syrup & Pepperdew Peppers £6.95
 

Cheeses
Choose Four Cheeses from our Cheese Menu - Served with Caramelised Onion Chutney,Mixed Grapes, Celery and Wheat Crackers £7.95
(Extra Cheeses available at £2 per portion)
(Our Home Made Chutney is available to buy in jars – Please ask staff for details)

Petit Fours
Home Made Specialties Perfect with Coffee, or if you do not fancy a full dessert £4.00

Please inform staff if you suffer from a food allergy

Pudding Wine / Ports

Sauternes, Chateau du Levant, France 2005 – 37.5cl Bottle £25.00
Classic pudding wine with pleasant touches of citrus and ripe apricot

The Stump Jump Sticky Chardonnay d'Arenberg 2008
100ml Glass £4.75 - 37.5cl Bottle £19.00
Rich Nose of marmalade, cumquat, ripe peach and orange butter. The palate has layers of peach, butterscotch & apple.

Etim, Verema Tardana 2006, Spain – 50cl Bottle £22.00
This 100% Garnacha Pudding Wine has jammy aromas with hints of Dried Figs and Cocoa. The palate is fresh and deliciously sweet with soft tannins

Cockburns Ruby Port 2005 – 50ml Shot £2.50
From the Douro Vinyards in Portugal – smooth and fruity

Fonseca Late Bottled Vintage Port 2003, South Africa – 50ml Shot £4.00
A rich, fruity and spicy wine perfect with after dinner stilton.

Warres Vintage Port 2007, Portugal – 50cl Bottle £50.00
Blackberry and raspberry liquor on the nose, superbly balanced, full bodied, medium sweet port with a lush and intense finish. Arguably the best port from this region in over twenty years

Hot Beverages
Freshly Ground Coffee £2.00
Decaffeinated Coffee £2.00
Floater Coffee £2.75
Cappuccino £2.50
Hot Chocolate £2.60
Espresso £2.00
Large Espresso £2.80
Café Latté £2.75
Liqueur Coffee (25ml) £4.50
Tea / Specialty Tea £2.00

Freshly Roasted Tom Browns Coffee Available To Purchase - Please Ask Staff