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A La Carte Spring 2008 If you have booked for a party of 10 or more guests you will be dining on the Set A La Carte Party Menu which is £30 for 3 courses. Click here to view this menu. |
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Starters |
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Mediterranean Style Fish Soup
with Crayfish Tails and a
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£5.50 |
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Twice Baked French Goats Cheese Soufflé with Beetroot Salsa, Baby
Leaf Salad, |
£6.25 |
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Sesame Crusted Sashimi of Yellowfin Tuna, Diakon and Sekora Cress Salad, Wasabi Crème Fraiche |
£6.95 |
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Baby Asparagus,
Fennel & Rocket Salad with Crispy Polenta Croutons and |
£5.95 |
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Indian Spiced Fishcakes with Mango Chutney and Cucumber &
Mint Yoghurt |
£6.95 |
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Chicken & Duck Liver Parfait, Toasted Brioche, Redcurrant Sauce |
£5.75 |
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Seared
Shetland King Scallops with Homemade Black Pudding, |
£8.50 |
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Home
Smoked Gressingham Duck Breast, Endive and |
£6.95 |
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| Please inform staff if you suffer from a food allergy | |||||
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Main Courses |
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Roasted Rump of Welsh Lamb, Dauphinoise Potato, Minted Pea Puree, Red Wine Jus |
£17.50 |
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Chicken
Breast Stuffed with Homemade Black Pudding, Wrapped in Pancetta, |
£13.95 |
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Pan Fried Wild English Channel Sea Bass Fillet, Warm Salad of Sautéed New Potatoes, Green Beans, Olives, Cherry Tomatoes, Lemon & Oregano Dressing |
£18.50 |
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Honey
& Five Spiced Gressingham Duck Breast, Hoi Sin &
Ginger Sauce, |
£14.95 |
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Roasted
Scottish Cod Loin Wrapped in |
£15.95 |
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Crispy Fried Cornish Monkfish Tail, Sticky Rice, Mango Curry and Oriental Greens |
£16.50 |
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Grilled Cannon of Scottish Sirloin with Stilton Topping, Wilted Spinach, Confit Potato & Balsamic Shallots |
£17.95 |
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Pea & Spinach Risotto with Truffle Oil, Asparagus and Parmesan Shavings (v) |
£11.95 |
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Mushroom, Leek & Potato Pie, Spring Greens, Stilton and Parsley Sauce (v) |
£11.95 |
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Side orders |
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Marinated Olives and Saffron Aioli |
£3.50 |
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Garlic Ciabatta |
£2.50 |
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Potatoes of the Day |
£2.50 |
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Vegetables of the Day |
£2.50 |
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Home-made Chunky Chips |
£2.50 |
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Rocket & Parmesan Salad – Balsamic Dressing |
£3.50 |
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Afters |
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Warm Apple and Rhubarb Crumble Tart, Home Made Ginger Ice Cream. |
£5.75 |
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Mascarpone Vanilla Cheesecake with Sour Cherry Compote |
£5.75 |
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Warm Chocolate Polenta Cake,
Blood |
£5.75 |
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Classic Vanilla Bean Crème Brulée with Pistachio
Biscotti. |
£5.75 |
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Assiette of Tropical Fruit, Mango Parfait ”Baked |
£5.75 |
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Selection of Fine British Cheeses - Chutney & Wheat Crackers |
£7.50 |
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