Valentines Menu

Thursday February 14th 2008

Six Courses plus Music - Tickets £55

(Bookings from 7.30pm onwards)

Featuring Live Jazz with ‘The Suzanne Mellard Quartet’

Canapés

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Starters

Layered Local Game & Foie Gras Terrine with Home Made Brioche and Sticky Date Chutney

Warm Dartmouth Smokehouse Salmon Salad with Cress, Candied Bacon & Horseradish Hollandaise

Pan Fried Goats Cheese on Asparagus Salad, Sweet Red Pepper & Smoked Tomato Puree (v)

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Amuse Bouche of Jerusalem Artichoke with Truffle Oil (v)

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Main Courses

Grilled Fillet of Derbyshire Beef with Stilton Topping, Wilted Spinach, Confit Potato & Balsamic Shallots

Wild Sea Bass Fillet with Mash, Cherry Tomatoes, Asparagus and a Black Olive & Pine Nut Tapenade

Pan Fried Gressingham Duck Breast with Cassis & Juniper Jus, Nutmeg Mash, Red Cabbage and Baby Leeks

Wild Mushroom & Pine Nut Tart Tatin, Celeriac Mash, Wilted Greens and Mustard Cream (v)

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Afters

Layered Belgium Chocolate Mousse and Candied Orange  

Sunburnt Lemon & Rosemary Tart with Raspberry Sorbet

Truffled Cheese with Biscuits and Home Made Chutney

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Coffee & Petit Fours